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Apricots, bilberries and blueberries - apricots are rich in beta carotene and lycopene that help promote good vision. Beta carotene is converted by
body to vitamin A as needed, an important antioxidant that resists oxidative stress damage to cells and tissues including
eye lenses. Continued oxidative stress may result in
development of cataracts or damage
blood supply to
eyes and lead to macular degeneration. Eating blueberries has been associated with
reduction of eye fatigue.
Blueberries are related to cranberries, and both also help
body resist urinary tract infections. Bilberries are a form of wild blueberry that grow on small bushes. Bilberries were used by British pilots to improve their night vision during World War 2. Fresh bilberries and bilberry jams would be sources of this ocular nutrition and eye health food. Bilberry seems to improve eye health by increasing
blood supply to
eyes.
Our eyes are considered to be
most important of
senses. By knowing which ocular nutrition and eye health food choices support
eyes, you can include more of these foods in daily meal planning.
Copyright 2005 InfoSearch Publishing

David Buster is VP of Infosearch Publishing and webmaster of http://www.safemenopausesolutions.com - a website of natural solutions for a variety of health problems. Visit http://www.safemenopausesolutions.com/occular-nutrition.html