Continued from page 1
Secret #3: Wheat and buckwheat flour helps in
digestive process. The consumption of starches is at a minimum and usually contains no white flour. Japanese noodles are made from wheat flour or buckwheat flour. Both are significantly healthier than enriched white flour. Rice is a staple in
diet but consists of a small bowl at meals. The significance is to cleanse
mouth when changing dishes. Rice will remove
flavor in one’s mouth much like cheese and crackers when sampling wines.
Secret #4: Smaller portions reduce
opportunity for excessive eating. Traditional Japanese meals are about half
regular portion of western dishes. Even though most dishes are viewed as healthy, portions are still relatively small.
Secret #5: Oolong tea counter balances some of
effects unhealthy food has on
body. Finally,
consumption of Japanese green tea or Chinese oolong tea, served hot or cold, has numerous health benefits. Tea has half
caffeine of coffee. Oolong tea, in particular, helps to break up oil in
digestive system and is usually consumed at mealtime, particularly when fried or breaded foods are being served.
These five secrets help to explain why
Japanese are so healthy and have
longest life expectancy. Part 2: Live
Lifestyle will appear in next month’s edition of eNews at http://www.magneticrevolution.com, and will describe daily life habits in Japan. If you have any comments or questions please send them to: info@magneticrevolution.com.
Here’s to your health!

Peter McGarry is the Editor/Writer for Magnetic Revolution's online newsletter, eNews. For additional free information on health issues regarding fitness, nutrition, environment and financial well-being please visit http://www.magneticrevolution.com. This site is a guide to improving your quality of life.