It's over. You've written your ezine article, sent it out to some ezine publishers, posted it to some article banks and announcement groups, and have even had it published in a few ezines. Pretty good, huh! Now it's time to forget about that article and move on to
next one. Or is it?Actually, if you forget about your article now you may be missing out on some of
most important benefits that can be gained from writing ezine articles. Listed below are 5 ways to get more benefits from your already published ezine articles.
1. Submit URLs of Published Article to Search Engines
Many times people will like your article enough to post it on their website. Once you find
URL where your article is published try submitting it to some search engines. The webmaster probably won't mind but a email asking for their permission can't hurt. Additionally, if your article is published in an ezine that is archived on a website you can submit
URL of
issue of
ezine that your article appeared in. If it's a well-designed site
search engines may except
submission and your article may start appearing in search results all over
Net.
I recommend using free search engine submission sites like: http://www.addme.com or http://www.submitexpress.com
2. Submit Article Bank URLs to Search Engines
When you post your articles to article banks like Ultimateprofits.com or Ezadsuccess.com, your articles are posted on their own webpage. Submitting
URL for this page to search engines can bring added readers to your writing. I tried this tip a while back and truthfully I forgot that I even did it. Recently, I was surprised to find that a few of
article bank URLs that I had submitted were actually in some of
major search engines!
3. Post Your Articles on Your Own Website
By posting your articles to your own website you are giving all visitors to your site a chance to read over and benefit from your writings. Having well-written, informative articles, that you've personally written, on your site can add to your credibility-which can increase sign-ups and sales.