The Feingold Programby Anthony Kane, MD
Before We Proceed
We are about to discuss what is officially labeled as an alternative medicine treatment for ADHD.
You should understand that a synonym for “alternative” is controversial. The officially orthodox medical community does not sanction what we will be discussing. If this gives you goose bumps you had better stop reading now.
If not we can proceed.
Feingold and Food Dyes
Historically, Dr. Benjamin Feingold, was
first person to promote
idea that dietary items might be responsible for causing ADHD. Feingold focused on food additives, which are essentially anything that nature did not put in your food. Each American consumes 8 to 10 pounds of food additives every year. Feingold also implicated some natural chemicals, such as naturally occurring salicylates.
Feingold maintained that salicylates, artificial colors, and artificial flavorings were responsible for 40 to 50 percent of
hyperactivity found in children. He claimed that
most effective form of treatment for hyperactivity was to prepare and serve children foods that were free of these substances. His ideas received tremendous media attention and Feingold Associations, comprised primarily of parents, developed in almost every state.
The Anti Feingold Position
Initially,
medical community took Feingold very seriously. His idea was so popular, that it was impossible to ignore. However, after some investigation
final verdict was that Feingold was wrong.
The most vocal opposition of Feingold came from
Nutrition Foundation.
In 1980, an expert review team assembled by
Nutrition Foundation concluded:
“Based on seven studies involving approximately 190 children, there have been no instances of consistent, dramatic deterioration in behavior in hyperactive children challenged, under double-blind conditions, with artificial food colorings. . . . There are three . . . exceptions to these generally negative conclusions; but, in all three cases,
deterioration is reported by
mother with no other objective, confirming evidence available. . . . Without
confirming evidence of objective tests and/or outside observers, even these exceptions cannot be considered as definite evidence that there may be an occasional, genetically determined, sensitivity to food colorings. Though one cannot prove that no such children will be found, sufficient numbers of highly selected children have been studied to feel confident that such specific sensitivity, if found,will be rare."
These negative findings stand in sharp contrast to
32-60 percent of children reported by Dr. Feingold and others to improve dramatically when additives were eliminated from their diets.
Nevertheless, in 1980
Nutrition Foundation, a well-respected group of scientists dedicated to
furthering of better health through proper nutrition, strongly rejected Feingold’s hypothesis and concluded that
additives used by
food industry are perfectly safe. Just so you should know,
Nutrition Foundation was established and funded by Coca Cola,
Life Saver Company, and a number of other food industry giants.
The Pro-Feingold Position
The information supporting Feingold is actually much easier to find. You can view most of it yourself by going to
Feingold Association web site.
I am not going into all
studies presented by
Feingold Association to prove that Feingold was right. Nor will I discuss here how they explain away
studies showing that Feingold was wrong. I deal with that in
program, How to Help
Child You Love. However,
message of all of their studies quoted by
Feingold Association web site is that food additives really do affect behavior in certain children. In other words what
Feingold Association is saying is “See, we really do have a reason to exist.” Surprise.